Great way to use your ripe bananas. Perfect snack to grab on the go.
Ingredients:
- 4 very ripe bananas
- 115g oat flour
- Pinch of nutmeg
- Pinch of cinnamon
- 1 tbsp. baking soda
- ¼ teaspoon salt
- 30g butter, melted and slightly cooled
- 1 egg
- 1 tbsp. vanilla extract
- 1 cup chopped hazelnuts
Instructions:
- Preheat oven to 180°C. Place baking paper in the baking tray and set aside.
- In a bowl whisk together flour, nutmeg, cinnamon, baking soda and salt. Set aside.
- In a separate large bowl, whisk together mashed banana, melted butter, sugar, egg and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Fold in the hazelnuts.
- Pour batter into prepared baking pan. Bake until the cake is golden brown, and a toothpick inserted in the centre comes out clean, about 40 minutes. Do not overbake.
- Remove from the oven, unfold from the pan, and cool completely on a wire rack before slicing and serving.
Enjoy ♡
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Hungry for more?
50 Shades Of Sweetness is a collection of 50 healthy dessert recipes. It’s got snacks and treats, cookies and pastries, bars and brownies, cakes, and cupcakes, breads and muffins, cheesecakes and pies, and many more!
Each page contains a different taste, different sense, different thought, overall connecting everything into 50 shades of sweetness.
Recipes are easy to follow and each is beautifully photographed to get you inspired.
